close
This blue eye dragon restaurant is awarded the best restaurant of the year. And it's a Taiwanese fusion restaurant in Prymont!! Can't believe its Taiwanese. Everynight the restaurant is booked out and it's actually quite expensive. The whole restaurant is full of Australian. The chef is a 60 or 70 year old Taiwanese A-MA. But they successfully made this restaurant becoming a trendy high class oriental experience. Very cool. They even publish their cookbook. Expensive though. It's about 60-70 each person for typical Taiwanese food.
Please check out the link that my friend wrote about this place.....she wrote so much better than the way i wrote!
全站熱搜
留言列表
Family (6)
